Scientific paper - Original scientific paper
Ethanol production from different intermediates of sugar beet processing
Food Technology and Biotechnology, 48 (2010), 3; 362-367. urn:nbn:hr:159:992936


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Pavlečić, M., Vrana, I., Vibovec, K., Ivančić Šantek, M., Horvat, P. & Šantek, B.. Ethanol production from different intermediates of sugar beet processing. Food Technology and Biotechnology, 48. (3), 362-367. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:992936

Pavlečić, Mladen, et al. "Ethanol production from different intermediates of sugar beet processing." Food Technology and Biotechnology, vol. 48, no. 3, pp. 362-367. https://urn.nsk.hr/urn:nbn:hr:159:992936

Pavlečić, Mladen, Ivna Vrana, Kristijan Vibovec, Mirela Ivančić Šantek, Predrag Horvat and Božidar Šantek. "Ethanol production from different intermediates of sugar beet processing." Food Technology and Biotechnology 48, no. 3 362-367. https://urn.nsk.hr/urn:nbn:hr:159:992936

Pavlečić, M., et al. 'Ethanol production from different intermediates of sugar beet processing', Food Technology and Biotechnology, 48(3), pp. 362-367. Available at: https://urn.nsk.hr/urn:nbn:hr:159:992936 (Accessed 01 December 2021)

Pavlečić M, Vrana I, Vibovec K, Ivančić Šantek M, Horvat P, Šantek B. Ethanol production from different intermediates of sugar beet processing. Food Technology and Biotechnology [Internet]. [cited 2021 December 01];48(3):362-367. Available at: https://urn.nsk.hr/urn:nbn:hr:159:992936

M. Pavlečić, I. Vrana, K. Vibovec, M. Ivančić Šantek, P. Horvat and B. Šantek, "Ethanol production from different intermediates of sugar beet processing", Food Technology and Biotechnology, vol. 48, no. 3, pp. 362-367. [Online]. Available at: https://urn.nsk.hr/urn:nbn:hr:159:992936. [Accessed: 01 December 2021]

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