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master's thesis
Denitrifikacija : učinak omjera C/N

Harambašić, Matija
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for the Biological Waste Water Treatment

Cite this document

Harambašić, M. (2015). Denitrifikacija : učinak omjera C/N (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:424840

Harambašić, Matija. "Denitrifikacija : učinak omjera C/N." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2015. https://urn.nsk.hr/urn:nbn:hr:159:424840

Harambašić, Matija. "Denitrifikacija : učinak omjera C/N." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2015. https://urn.nsk.hr/urn:nbn:hr:159:424840

Harambašić, M. (2015). 'Denitrifikacija : učinak omjera C/N', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 27 March 2024, https://urn.nsk.hr/urn:nbn:hr:159:424840

Harambašić M. Denitrifikacija : učinak omjera C/N [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2015 [cited 2024 March 27] Available at: https://urn.nsk.hr/urn:nbn:hr:159:424840

M. Harambašić, "Denitrifikacija : učinak omjera C/N", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2015. Available at: https://urn.nsk.hr/urn:nbn:hr:159:424840

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