@phdthesis{pbf:3887,
	author = {{Horvat, Ivana}},
	title = {{Utjecaj bistrenja bentonitom tijekom alkoholne fermentacije na proteinsku stabilnost, arome, fenole i senzorsku kvalitetu vina Malvazije Istarske}},
}
@article{pbf:4157,
	author = {{Horvat, Ivana and Radeka, Sanja and Plavša, Tomislav and Lukić, Igor}},
	title = {{Bentonite fining during fermentation reduces the dosage required and exhibits significant side-effects on phenols, free and bound aromas, and sensory quality of white wine}},
}