pid,type,title,authors,mentors,source_title,published_date,url,doi,isbn,issn,eissn
pbf:3887,dissertation,"Utjecaj bistrenja bentonitom tijekom alkoholne fermentacije na proteinsku stabilnost, arome, fenole i senzorsku kvalitetu vina Malvazije Istarske","Horvat, Ivana",,,,,,,,
pbf:4157,"journal article","Bentonite fining during fermentation reduces the dosage required and exhibits significant side-effects on phenols, free and bound aromas, and sensory quality of white wine","Horvat, Ivana; Radeka, Sanja; Plavša, Tomislav; Lukić, Igor",,,,,,,,