pid	type	title	authors	mentors	source_title	published_date	url	doi	isbn	issn	eissn
pbf:3887	dissertation	"Utjecaj bistrenja bentonitom tijekom alkoholne fermentacije na proteinsku stabilnost, arome, fenole i senzorsku kvalitetu vina Malvazije Istarske"	"Horvat, Ivana"								
pbf:4157	"journal article"	"Bentonite fining during fermentation reduces the dosage required and exhibits significant side-effects on phenols, free and bound aromas, and sensory quality of white wine"	"Horvat, Ivana; Radeka, Sanja; Plavša, Tomislav; Lukić, Igor"