Characterization of b-glucans isolated from brewer’s yeast and dried by different methods
Characterization of b-glucans isolated from brewer’s yeast and dried by different methods
Zechner-Krpan Vesna
Petravić-Tominac Vlatka
Gospodarić Iva
Sajli Lana
Đaković Senka
Filipović-Grčić Jelena
Ethanol production from different intermediates of sugar beet processing
Ethanol production from different intermediates of sugar beet processing
Pavlečić Mladen
Vrana Ivna
Vibovec Kristijan
Ivančić Šantek Mirela
Horvat Predrag
Šantek Božidar
Evaluation of phenolic content and antioxidant capacity of blueberry cultivars (Vaccinium corymbosum L.) grown in the Northwest Croatia
Evaluation of phenolic content and antioxidant capacity of blueberry cultivars (Vaccinium corymbosum L.) grown in the Northwest Croatia
Dragović-Uzelac Verica
Savić Zvonimir
Brala Ana
Levaj Branka
Bursać Kovačević Danijela
Biško Ante
Fermentative aroma compounds and sensory descriptors of traditional Croatian dessert wine Prošek from Plavac mali cv.
Fermentative aroma compounds and sensory descriptors of traditional Croatian dessert wine Prošek from Plavac mali cv.
Budić-Leto Irena
Zdunić Goran
Banović Mara
Kovačević Ganić Karin
Tomić-Potrebuješ Iva
Lovrić Tomislav
From DNA sequences to chemical structures – methods for mining microbial genomic and metagenomic data sets for new natural products
From DNA sequences to chemical structures – methods for mining microbial genomic and metagenomic data sets for new natural products
Žučko Jurica
Starčević Antonio
Diminić Janko
Elbekali Mouhsine
Lisfi Mohamed
Long Paul F.
Cullum John
Hranueli Daslav
Polyphenols and volatiles in fruits of two sour cherry cultivars, some berry fruits and their jams
Polyphenols and volatiles in fruits of two sour cherry cultivars, some berry fruits and their jams
Levaj Branka
Dragović-Uzelac Verica
Delonga Karmela
Kovačević Ganić Karin
Banović Mara
Bursać Kovačević Danijela