Analysis of synergism in biochemical networks
Analysis of synergism in biochemical networks
Kurtanjek Želimir
Bentonite fining during fermentation reduces the dosage required and exhibits significant side-effects on phenols, free and bound aromas, and sensory quality of white wine
Bentonite fining during fermentation reduces the dosage required and exhibits significant side-effects on phenols, free and bound aromas, and sensory quality of white wine
Horvat Ivana
Radeka Sanja
Plavša Tomislav
Lukić Igor
Characterization of b-glucans isolated from brewer’s yeast and dried by different methods
Characterization of b-glucans isolated from brewer’s yeast and dried by different methods
Zechner-Krpan Vesna
Petravić-Tominac Vlatka
Gospodarić Iva
Sajli Lana
Đaković Senka
Filipović-Grčić Jelena
Effect of maturity and geographical region on anthocyanin content of sour cherries (Prunus cerasus var. marasca)
Effect of maturity and geographical region on anthocyanin content of sour cherries (Prunus cerasus var. marasca)
Pedisić Sandra
Dragović-Uzelac Verica
Levaj Branka
Škevin Dubravka
Evaluation of phenolic content and antioxidant capacity of blueberry cultivars (Vaccinium corymbosum L.) grown in the Northwest Croatia
Evaluation of phenolic content and antioxidant capacity of blueberry cultivars (Vaccinium corymbosum L.) grown in the Northwest Croatia
Dragović-Uzelac Verica
Savić Zvonimir
Brala Ana
Levaj Branka
Bursać Kovačević Danijela
Biško Ante
Fermentative aroma compounds and sensory descriptors of traditional Croatian dessert wine Prošek from Plavac mali cv.
Fermentative aroma compounds and sensory descriptors of traditional Croatian dessert wine Prošek from Plavac mali cv.
Budić-Leto Irena
Zdunić Goran
Banović Mara
Kovačević Ganić Karin
Tomić-Potrebuješ Iva
Lovrić Tomislav
Food composition database reliability in calculations of diet offers
Food composition database reliability in calculations of diet offers
Resman Bernarda
Rahelić Dario
Gajdoš Kljusurić Jasenka
Martinis Irena
From DNA sequences to chemical structures – methods for mining microbial genomic and metagenomic data sets for new natural products
From DNA sequences to chemical structures – methods for mining microbial genomic and metagenomic data sets for new natural products
Žučko Jurica
Starčević Antonio
Diminić Janko
Elbekali Mouhsine
Lisfi Mohamed
Long Paul F.
Cullum John
Hranueli Daslav
Incorporation of homologous and heterologous proteins in the Saccharomyces cerevisiae cell wall
Incorporation of homologous and heterologous proteins in the Saccharomyces cerevisiae cell wall
Teparić Renata
Stuparević Igor
Mrša Vladimir
Modelling the effect of different substrates and temperature on the growth and lactic acid production by Lactobacillus amylovorus DSM 20531T in batch process
Modelling the effect of different substrates and temperature on the growth and lactic acid production by Lactobacillus amylovorus DSM 20531T in batch process
Trontel Antonija
Baršić Vanda
Slavica Anita
Šantek Božidar
Novak Srđan
Polyphenols and volatiles in fruits of two sour cherry cultivars, some berry fruits and their jams
Polyphenols and volatiles in fruits of two sour cherry cultivars, some berry fruits and their jams
Levaj Branka
Dragović-Uzelac Verica
Delonga Karmela
Kovačević Ganić Karin
Banović Mara
Bursać Kovačević Danijela
Yeast PHO genes: an excellent model for elucidation of chromatin-remodelling mechanisms
Yeast PHO genes: an excellent model for elucidation of chromatin-remodelling mechanisms
Musladin Sanja
Barbarić Slobodan