@phdthesis{pbf:4385, author = {{Klisović, Dora}}, title = {{Stability of fatty acid composition, phenolic and volatile compounds in varietal extra virgin olive oils during storage and heating}}, } @phdthesis{pbf:4306, author = {{Novoselić, Anja}}, title = {{Utjecaj prirodnih dodataka na bazi maslinova lista tijekom prerade maslina na kvalitativna, nutritivna i senzorna svojstva proizvedenih ulja}}, } @article{medri:5176, author = {{Lukić, Igor and Žanetić, Mirella and Jukić Špika, Maja and Lukić, Marina and Koprivnjak, Olivera and Brkić Bubola, Karolina}}, title = {{Complex interactive effects of ripening degree, malaxation duration and temperature on Oblica cv. virgin olive oil phenols, volatiles and sensory quality}}, } @article{medri:5345, author = {{Brkić Bubola, Karolina and Lukić, Marina and Mofardin, Irena and Butumović, Anamarija and Koprivnjak, Olivera}}, title = {{Filtered vs. Naturally Sedimented and Decanted Virgin Olive Oil during storage: Effect on Quality and Composition}}, } @article{medri:2036, author = {{Brkić Bubola, Karolina and Koprivnjak, Olivera and Sladonja, Barbara and Škevin, Dubravka and Belobrajić, Ivana}}, title = {{Utjecaj roka berbe na sastav i kvalitetu djevičanskih maslinovih ulja sorte Rosinjola}}, } @phdthesis{pbf:2820, author = {{Brkić Bubola, Karolina}}, title = {{Karakterizacija djevicčnskih maslinovih ulja istarskih autohtonih sorti na temelju hlapivih tvari i senzorskih svojstava}}, }