pid,type,title,authors,mentors,source_title,published_date,url,doi,isbn,issn,eissn
pbf:4385,dissertation,"Stability of fatty acid composition, phenolic and volatile compounds in varietal extra virgin olive oils during storage and heating","Klisović, Dora",,,,,,,,
pbf:4306,dissertation,"Utjecaj prirodnih dodataka na bazi maslinova lista tijekom prerade maslina na kvalitativna, nutritivna i senzorna svojstva proizvedenih ulja","Novoselić, Anja",,,,,,,,
medri:5176,"journal article","Complex interactive effects of ripening degree, malaxation duration and temperature on Oblica cv. virgin olive oil phenols, volatiles and sensory quality","Lukić, Igor; Žanetić, Mirella; Jukić Špika, Maja; Lukić, Marina; Koprivnjak, Olivera; Brkić Bubola, Karolina",,,,,,,,
medri:5345,"journal article","Filtered vs. Naturally Sedimented and Decanted Virgin Olive Oil during storage: Effect on Quality and Composition","Brkić Bubola, Karolina; Lukić, Marina; Mofardin, Irena; Butumović, Anamarija; Koprivnjak, Olivera",,,,,,,,
medri:2036,"journal article","Utjecaj roka berbe na sastav i kvalitetu djevičanskih maslinovih ulja sorte Rosinjola","Brkić Bubola, Karolina; Koprivnjak, Olivera; Sladonja, Barbara; Škevin, Dubravka; Belobrajić, Ivana",,,,,,,,
pbf:2820,dissertation,"Karakterizacija djevicčnskih maslinovih ulja istarskih autohtonih sorti na temelju hlapivih tvari i senzorskih svojstava","Brkić Bubola, Karolina",,,,,,,,