Skip to main content
  • Home
  • About repository
  • Contact
  • PBF
    • Knjižnica PBF-a
  • EN
  • HR
Home
Repository of the Faculty of Food Technology and Biotechnology
  • Browse
    • By Author
    • By Year
    • By Organizational unit
    • By Scientific field
    • By Object type
    • All documents
    • More...
  • Advanced search
  • Upload
Digital academic archives and repositories
Login with your AAI@EduHr electronic identity
AAI@EduHr logo

Statistics

Total
:total
Percentage of open access objects
:open access percent
Visit statistics
Publication statistics

Popis znanstvenih i umjetničkih područja

Biotechnical sciences3651
Biotechnology1305
Biology1
Engineering9
Food Technology1697
Engineering9
Food Chemistry1
Interdisciplinary Technical Sciences40
Nutrition609
Food Chemistry and Biochemistry6
Nutritional Science7

Repository policies   Contact

Dabar: Digital academic archives and repositories