By Organizational unit

University of Zagreb2913
Faculty of Food Technology and Biotechnology2913
Department of Biochemical Engineering798
Laboratory for Antibiotic, Enzyme, Probiotic and Starter Cultures Technology135
Laboratory for Biochemical Engineering, Industrial Microbiology and Malting and Brewing Technology190
Laboratory for Biology and Microbial Genetics154
Laboratory for Cell Technology, Application and Biotransformations170
Laboratory for General Microbiology and Food Microbiology114
Section for Bioinformatics25
Department of Chemistry and Biochemistry268
Laboratory for Analytical Chemistry27
Laboratory for Biochemistry54
Laboratory for General and Inorganic Chemistry and Electroanalysis34
Laboratory for Organic Chemistry78
Laboratory for Physical Chemistry and Corrosion30
Laboratory for Toxicology44
Department of Food Engineering1041
Laboratory for Cereal Chemistry and Technology38
Laboratory for Chemistry and Technology of Carbohydrates and Confectionery Products107
Laboratory for Fermentation and Yeast Technology64
Laboratory for Food Packaging2
Laboratory for Food Processes Engineering97
Laboratory for Meat and Fish Technology105
Laboratory for Oil and Fat Technology101
Laboratory for Technology and Analysis of Wine58
Laboratory for Technology of Fruits and Vegetables Preservation and Processing198
Laboratory for Technology of Milk and Milk Products82
Laboratory for Water Technology27
Laboratory for the Biological Waste Water Treatment54
Section for Food Plant Design21
Department of Food Quality Control415
Laboratory for Food Chemistry and Biochemistry79
Laboratory for Food Quality Control182
Laboratory for Nutrition Science122
Department of Process Engineering182
Laboratory for Measurement, Regulation and Automatisation104
Laboratory for Unit Operations47
Laboratory of Thermodynamics11
Section for Fundamental Engineering8
Section for Mathematics2