Skip to main content
Home
About repository
Contact
PBF
Knjižnica PBF-a
EN
HR
Repository of the Faculty of Food Technology and Biotechnology
Browse
By Author
By Year
By Organizational unit
By Scientific field
By Object type
All documents
More...
Advanced search
Upload
Search Term
List of organizational units
University of Zagreb
3615
Faculty of Food Technology and Biotechnology
3615
Department of Biochemical Engineering
997
Laboratory for Antibiotic, Enzyme, Probiotic and Starter Cultures Technology
163
Laboratory for Biochemical Engineering, Industrial Microbiology and Malting and Brewing Technology
258
Laboratory for Biology and Microbial Genetics
196
Laboratory for Cell Technology, Application and Biotransformations
210
Laboratory for General Microbiology and Food Microbiology
129
Section for Bioinformatics
31
Department of Chemistry and Biochemistry
342
Laboratory for Analytical Chemistry
40
Laboratory for Biochemistry
70
Laboratory for General and Inorganic Chemistry and Electroanalysis
35
Laboratory for Organic Chemistry
98
Laboratory for Physical Chemistry and Corrosion
38
Laboratory for Toxicology
60
Department of Food Engineering
1258
Laboratory for Cereal Chemistry and Technology
52
Laboratory for Chemistry and Technology of Carbohydrates and Confectionery Products
120
Laboratory for Fermentation and Yeast Technology
72
Laboratory for Food Packaging
11
Laboratory for Food Processes Engineering
115
Laboratory for Meat and Fish Technology
131
Laboratory for Oil and Fat Technology
116
Laboratory for Technology and Analysis of Wine
84
Laboratory for Technology of Fruits and Vegetables Preservation and Processing
222
Laboratory for Technology of Milk and Milk Products
98
Laboratory for Water Technology
36
Laboratory for drying Technologies and monitoring of biologically active compounds
12
Laboratory for the Biological Waste Water Treatment
64
Section for Food Plant Design
30
Section for Food Preparation Processes
7
Department of Food Quality Control
540
Laboratory for Food Chemistry and Biochemistry
110
Laboratory for Food Quality Control
231
Laboratory for Nutrition Science
166
Department of Management, Foreign Languages for Specific Purposes and Physical Education and Health
6
Laboratory for Sustainable Development
6
Department of Process Engineering
250
Laboratory for Measurement, Regulation and Automatisation
145
Laboratory for Unit Operations
56
Laboratory of Thermodynamics
16
Section for Fundamental Engineering
19
Section for Mathematics
3