By Organizational unit

University of Zagreb2956
Faculty of Food Technology and Biotechnology2956
Department of Biochemical Engineering807
Laboratory for Antibiotic, Enzyme, Probiotic and Starter Cultures Technology135
Laboratory for Biochemical Engineering, Industrial Microbiology and Malting and Brewing Technology194
Laboratory for Biology and Microbial Genetics157
Laboratory for Cell Technology, Application and Biotransformations172
Laboratory for General Microbiology and Food Microbiology114
Section for Bioinformatics25
Department of Chemistry and Biochemistry273
Laboratory for Analytical Chemistry27
Laboratory for Biochemistry54
Laboratory for General and Inorganic Chemistry and Electroanalysis34
Laboratory for Organic Chemistry82
Laboratory for Physical Chemistry and Corrosion30
Laboratory for Toxicology45
Department of Food Engineering1051
Laboratory for Cereal Chemistry and Technology39
Laboratory for Chemistry and Technology of Carbohydrates and Confectionery Products107
Laboratory for Fermentation and Yeast Technology64
Laboratory for Food Packaging2
Laboratory for Food Processes Engineering99
Laboratory for Meat and Fish Technology105
Laboratory for Oil and Fat Technology102
Laboratory for Technology and Analysis of Wine58
Laboratory for Technology of Fruits and Vegetables Preservation and Processing200
Laboratory for Technology of Milk and Milk Products83
Laboratory for Water Technology27
Laboratory for the Biological Waste Water Treatment55
Section for Food Plant Design21
Section for Food Preparation Processes1
Department of Food Quality Control420
Laboratory for Food Chemistry and Biochemistry79
Laboratory for Food Quality Control187
Laboratory for Nutrition Science122
Department of Process Engineering183
Laboratory for Measurement, Regulation and Automatisation105
Laboratory for Unit Operations47
Laboratory of Thermodynamics11
Section for Fundamental Engineering8
Section for Mathematics2