By Organizational unit

University of Zagreb3335
Faculty of Food Technology and Biotechnology3335
Department of Biochemical Engineering920
Laboratory for Antibiotic, Enzyme, Probiotic and Starter Cultures Technology155
Laboratory for Biochemical Engineering, Industrial Microbiology and Malting and Brewing Technology231
Laboratory for Biology and Microbial Genetics183
Laboratory for Cell Technology, Application and Biotransformations193
Laboratory for General Microbiology and Food Microbiology120
Section for Bioinformatics28
Department of Chemistry and Biochemistry307
Laboratory for Analytical Chemistry35
Laboratory for Biochemistry60
Laboratory for General and Inorganic Chemistry and Electroanalysis34
Laboratory for Organic Chemistry91
Laboratory for Physical Chemistry and Corrosion33
Laboratory for Toxicology53
Department of Food Engineering1183
Laboratory for Cereal Chemistry and Technology48
Laboratory for Chemistry and Technology of Carbohydrates and Confectionery Products110
Laboratory for Fermentation and Yeast Technology66
Laboratory for Food Packaging6
Laboratory for Food Processes Engineering113
Laboratory for Meat and Fish Technology125
Laboratory for Oil and Fat Technology113
Laboratory for Technology and Analysis of Wine76
Laboratory for Technology of Fruits and Vegetables Preservation and Processing213
Laboratory for Technology of Milk and Milk Products92
Laboratory for Water Technology33
Laboratory for drying Technologies and monitoring of biologically active compounds7
Laboratory for the Biological Waste Water Treatment59
Section for Food Plant Design28
Section for Food Preparation Processes6
Department of Food Quality Control484
Laboratory for Food Chemistry and Biochemistry92
Laboratory for Food Quality Control211
Laboratory for Nutrition Science149
Department of Process Engineering219
Laboratory for Measurement, Regulation and Automatisation126
Laboratory for Unit Operations52
Laboratory of Thermodynamics12
Section for Fundamental Engineering15
Section for Mathematics3