By Organizational unit

University of Zagreb2866
Faculty of Food Technology and Biotechnology2866
Department of Biochemical Engineering788
Laboratory for Antibiotic, Enzyme, Probiotic and Starter Cultures Technology134
Laboratory for Biochemical Engineering, Industrial Microbiology and Malting and Brewing Technology188
Laboratory for Biology and Microbial Genetics153
Laboratory for Cell Technology, Application and Biotransformations166
Laboratory for General Microbiology and Food Microbiology112
Section for Bioinformatics25
Department of Chemistry and Biochemistry260
Laboratory for Analytical Chemistry23
Laboratory for Biochemistry53
Laboratory for General and Inorganic Chemistry and Electroanalysis32
Laboratory for Organic Chemistry77
Laboratory for Physical Chemistry and Corrosion30
Laboratory for Toxicology44
Department of Food Engineering1024
Laboratory for Cereal Chemistry and Technology38
Laboratory for Chemistry and Technology of Carbohydrates and Confectionery Products106
Laboratory for Fermentation and Yeast Technology62
Laboratory for Food Packaging2
Laboratory for Food Processes Engineering94
Laboratory for Meat and Fish Technology104
Laboratory for Oil and Fat Technology99
Laboratory for Technology and Analysis of Wine58
Laboratory for Technology of Fruits and Vegetables Preservation and Processing193
Laboratory for Technology of Milk and Milk Products82
Laboratory for Water Technology25
Laboratory for the Biological Waste Water Treatment53
Section for Food Plant Design21
Department of Food Quality Control410
Laboratory for Food Chemistry and Biochemistry78
Laboratory for Food Quality Control181
Laboratory for Nutrition Science120
Department of Process Engineering175
Laboratory for Measurement, Regulation and Automatisation101
Laboratory for Unit Operations43
Laboratory of Thermodynamics11
Section for Fundamental Engineering8
Section for Mathematics2