List of organizational units

University of Zagreb2593
Faculty of Food Technology and Biotechnology2593
Department of Biochemical Engineering765
Laboratory for Antibiotic, Enzyme, Probiotic and Starter Cultures Technology129
Laboratory for Biochemical Engineering, Industrial Microbiology and Malting and Brewing Technology183
Laboratory for Biology and Microbial Genetics145
Laboratory for Cell Technology, Application and Biotransformations162
Laboratory for General Microbiology and Food Microbiology111
Section for Bioinformatics25
Department of Chemistry and Biochemistry247
Laboratory for Analytical Chemistry20
Laboratory for Biochemistry49
Laboratory for General and Inorganic Chemistry and Electroanalysis30
Laboratory for Organic Chemistry74
Laboratory for Physical Chemistry and Corrosion29
Laboratory for Toxicology44
Department of Food Engineering989
Laboratory for Cereal Chemistry and Technology37
Laboratory for Chemistry and Technology of Carbohydrates and Confectionery Products106
Laboratory for Fermentation and Yeast Technology58
Laboratory for Food Packaging2
Laboratory for Food Processes Engineering86
Laboratory for Meat and Fish Technology103
Laboratory for Oil and Fat Technology94
Laboratory for Technology and Analysis of Wine54
Laboratory for Technology of Fruits and Vegetables Preservation and Processing187
Laboratory for Technology of Milk and Milk Products78
Laboratory for Water Technology23
Laboratory for the Biological Waste Water Treatment53
Section for Food Plant Design21
Department of Food Quality Control393
Laboratory for Food Chemistry and Biochemistry75
Laboratory for Food Quality Control171
Laboratory for Nutrition Science116
Department of Process Engineering165
Laboratory for Measurement, Regulation and Automatisation93
Laboratory for Unit Operations42
Laboratory of Thermodynamics10
Section for Fundamental Engineering8
Section for Mathematics2