List of organizational units

University of Zagreb3315
Faculty of Food Technology and Biotechnology3315
Department of Biochemical Engineering914
Laboratory for Antibiotic, Enzyme, Probiotic and Starter Cultures Technology153
Laboratory for Biochemical Engineering, Industrial Microbiology and Malting and Brewing Technology230
Laboratory for Biology and Microbial Genetics182
Laboratory for Cell Technology, Application and Biotransformations191
Laboratory for General Microbiology and Food Microbiology120
Section for Bioinformatics28
Department of Chemistry and Biochemistry304
Laboratory for Analytical Chemistry33
Laboratory for Biochemistry60
Laboratory for General and Inorganic Chemistry and Electroanalysis34
Laboratory for Organic Chemistry91
Laboratory for Physical Chemistry and Corrosion32
Laboratory for Toxicology53
Department of Food Engineering1177
Laboratory for Cereal Chemistry and Technology48
Laboratory for Chemistry and Technology of Carbohydrates and Confectionery Products110
Laboratory for Fermentation and Yeast Technology65
Laboratory for Food Packaging6
Laboratory for Food Processes Engineering112
Laboratory for Meat and Fish Technology124
Laboratory for Oil and Fat Technology113
Laboratory for Technology and Analysis of Wine74
Laboratory for Technology of Fruits and Vegetables Preservation and Processing213
Laboratory for Technology of Milk and Milk Products92
Laboratory for Water Technology33
Laboratory for drying Technologies and monitoring of biologically active compounds7
Laboratory for the Biological Waste Water Treatment58
Section for Food Plant Design28
Section for Food Preparation Processes6
Department of Food Quality Control481
Laboratory for Food Chemistry and Biochemistry91
Laboratory for Food Quality Control211
Laboratory for Nutrition Science147
Department of Process Engineering217
Laboratory for Measurement, Regulation and Automatisation124
Laboratory for Unit Operations52
Laboratory of Thermodynamics12
Section for Fundamental Engineering15
Section for Mathematics3