List of organizational units

University of Zagreb3241
Faculty of Food Technology and Biotechnology3241
Department of Biochemical Engineering893
Laboratory for Antibiotic, Enzyme, Probiotic and Starter Cultures Technology152
Laboratory for Biochemical Engineering, Industrial Microbiology and Malting and Brewing Technology224
Laboratory for Biology and Microbial Genetics176
Laboratory for Cell Technology, Application and Biotransformations186
Laboratory for General Microbiology and Food Microbiology118
Section for Bioinformatics27
Department of Chemistry and Biochemistry302
Laboratory for Analytical Chemistry32
Laboratory for Biochemistry60
Laboratory for General and Inorganic Chemistry and Electroanalysis34
Laboratory for Organic Chemistry91
Laboratory for Physical Chemistry and Corrosion32
Laboratory for Toxicology52
Department of Food Engineering1151
Laboratory for Cereal Chemistry and Technology44
Laboratory for Chemistry and Technology of Carbohydrates and Confectionery Products110
Laboratory for Fermentation and Yeast Technology64
Laboratory for Food Packaging5
Laboratory for Food Processes Engineering109
Laboratory for Meat and Fish Technology120
Laboratory for Oil and Fat Technology111
Laboratory for Technology and Analysis of Wine71
Laboratory for Technology of Fruits and Vegetables Preservation and Processing212
Laboratory for Technology of Milk and Milk Products92
Laboratory for Water Technology32
Laboratory for drying Technologies and monitoring of biologically active compounds5
Laboratory for the Biological Waste Water Treatment58
Section for Food Plant Design26
Section for Food Preparation Processes4
Department of Food Quality Control466
Laboratory for Food Chemistry and Biochemistry87
Laboratory for Food Quality Control205
Laboratory for Nutrition Science142
Department of Process Engineering207
Laboratory for Measurement, Regulation and Automatisation118
Laboratory for Unit Operations50
Laboratory of Thermodynamics12
Section for Fundamental Engineering14
Section for Mathematics3