By Organizational unit

University of Zagreb3037
Faculty of Food Technology and Biotechnology3037
Department of Biochemical Engineering835
Laboratory for Antibiotic, Enzyme, Probiotic and Starter Cultures Technology139
Laboratory for Biochemical Engineering, Industrial Microbiology and Malting and Brewing Technology201
Laboratory for Biology and Microbial Genetics165
Laboratory for Cell Technology, Application and Biotransformations178
Laboratory for General Microbiology and Food Microbiology117
Section for Bioinformatics25
Department of Chemistry and Biochemistry285
Laboratory for Analytical Chemistry31
Laboratory for Biochemistry54
Laboratory for General and Inorganic Chemistry and Electroanalysis34
Laboratory for Organic Chemistry85
Laboratory for Physical Chemistry and Corrosion31
Laboratory for Toxicology49
Department of Food Engineering1077
Laboratory for Cereal Chemistry and Technology39
Laboratory for Chemistry and Technology of Carbohydrates and Confectionery Products109
Laboratory for Fermentation and Yeast Technology64
Laboratory for Food Packaging3
Laboratory for Food Processes Engineering101
Laboratory for Meat and Fish Technology108
Laboratory for Oil and Fat Technology103
Laboratory for Technology and Analysis of Wine62
Laboratory for Technology of Fruits and Vegetables Preservation and Processing203
Laboratory for Technology of Milk and Milk Products84
Laboratory for Water Technology29
Laboratory for drying Technologies and monitoring of biologically active compounds1
Laboratory for the Biological Waste Water Treatment56
Section for Food Plant Design23
Section for Food Preparation Processes4
Department of Food Quality Control427
Laboratory for Food Chemistry and Biochemistry81
Laboratory for Food Quality Control191
Laboratory for Nutrition Science123
Department of Process Engineering191
Laboratory for Measurement, Regulation and Automatisation110
Laboratory for Unit Operations49
Laboratory of Thermodynamics11
Section for Fundamental Engineering8
Section for Mathematics3