Skip to main content
Home
About repository
Contact
PBF
Knjižnica PBF-a
Hrvatski
Repository of the Faculty of Food Technology and Biotechnology
Browse
By Author
By Year
By Organizational unit
By Scientific field
By Object type
All documents
More...
Advanced search
Upload
Search Term
this repository
all repositories in DABAR
List of organizational units
University of Zagreb
4588
Faculty of Food Technology and Biotechnology
4588
Department of Biochemical Engineering
1276
Laboratory for Antibiotic, Enzyme, Probiotic and Starter Cultures Technology
203
Laboratory for Biochemical Engineering, Industrial Microbiology and Malting and Brewing Technology
345
Laboratory for Biology and Microbial Genetics
247
Laboratory for Cell Technology, Application and Biotransformations
262
Laboratory for General Microbiology and Food Microbiology
160
Section for Bioinformatics
47
Department of Chemistry and Biochemistry
448
Laboratory for Analytical Chemistry
49
Laboratory for Biochemistry
115
Laboratory for General and Inorganic Chemistry and Electroanalysis
37
Laboratory for Organic Chemistry
128
Laboratory for Physical Chemistry and Corrosion
47
Laboratory for Toxicology
71
Department of Food Engineering
1550
Laboratory for Cereal Chemistry and Technology
66
Laboratory for Chemistry and Technology of Carbohydrates and Confectionery Products
137
Laboratory for Fermentation and Yeast Technology
89
Laboratory for Food Packaging
27
Laboratory for Food Processes Engineering
123
Laboratory for Meat and Fish Technology
150
Laboratory for Oil and Fat Technology
153
Laboratory for Technology and Analysis of Wine
99
Laboratory for Technology of Fruits and Vegetables Preservation and Processing
271
Laboratory for Technology of Milk and Milk Products
130
Laboratory for Water Technology
49
Laboratory for drying Technologies and monitoring of biologically active compounds
33
Laboratory for the Biological Waste Water Treatment
81
Section for Food Plant Design
37
Section for Food Preparation Processes
17
Department of Food Quality Control
719
Laboratory for Food Chemistry and Biochemistry
184
Laboratory for Food Quality Control
275
Laboratory for Nutrition Science
227
Department of Management, Foreign Languages for Specific Purposes and Physical Education and Health
36
Laboratory for Sustainable Development
36
Department of Process Engineering
333
Laboratory for Measurement, Regulation and Automatisation
213
Laboratory for Unit Operations
59
Laboratory of Thermodynamics
19
Section for Fundamental Engineering
28
Section for Mathematics
3