List of organizational units

University of Zagreb2992
Faculty of Food Technology and Biotechnology2992
Department of Biochemical Engineering822
Laboratory for Antibiotic, Enzyme, Probiotic and Starter Cultures Technology138
Laboratory for Biochemical Engineering, Industrial Microbiology and Malting and Brewing Technology195
Laboratory for Biology and Microbial Genetics162
Laboratory for Cell Technology, Application and Biotransformations176
Laboratory for General Microbiology and Food Microbiology116
Section for Bioinformatics25
Department of Chemistry and Biochemistry278
Laboratory for Analytical Chemistry29
Laboratory for Biochemistry54
Laboratory for General and Inorganic Chemistry and Electroanalysis34
Laboratory for Organic Chemistry83
Laboratory for Physical Chemistry and Corrosion31
Laboratory for Toxicology46
Department of Food Engineering1059
Laboratory for Cereal Chemistry and Technology39
Laboratory for Chemistry and Technology of Carbohydrates and Confectionery Products107
Laboratory for Fermentation and Yeast Technology64
Laboratory for Food Packaging2
Laboratory for Food Processes Engineering99
Laboratory for Meat and Fish Technology105
Laboratory for Oil and Fat Technology103
Laboratory for Technology and Analysis of Wine58
Laboratory for Technology of Fruits and Vegetables Preservation and Processing201
Laboratory for Technology of Milk and Milk Products83
Laboratory for Water Technology27
Laboratory for the Biological Waste Water Treatment56
Section for Food Plant Design23
Section for Food Preparation Processes4
Department of Food Quality Control426
Laboratory for Food Chemistry and Biochemistry80
Laboratory for Food Quality Control191
Laboratory for Nutrition Science123
Department of Process Engineering185
Laboratory for Measurement, Regulation and Automatisation107
Laboratory for Unit Operations47
Laboratory of Thermodynamics11
Section for Fundamental Engineering8
Section for Mathematics2