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Repository of the Faculty of Food Technology and Biotechnology
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bioavailability
(10)
bioavailabity
(1)
bioavailybility
(1)
biocatalysis
(18)
Biocatalysis
(1)
biocatalysts
(2)
biochemical composition
(1)
biochemical markers of bone turnover
(1)
biochemical modifiers
(1)
biochemical oxygen dissolving
(1)
biochemical oxygen dissolving (BOD)
(1)
biochemicals
(6)
biochemical values
(1)
biocidni pripravci
(1)
biocontrol
(2)
bioconjugate
(1)
bioconjugates
(4)
bioconjugates of ferrocene and 2-thiouracil derivative
(1)
bioconjugates of ferrocene and 2-thiouracil derivatives
(1)
bioconjugation
(1)
biodegrability
(1)
biodegradability
(3)
biodegradable
(2)
biodegradable polymers
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biodegradacija
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