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Knjižnica PBF-a
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Repository of the Faculty of Food Technology and Biotechnology
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hydrogel
(2)
hydrogel particles
(1)
hydrogenation
(1)
hydrogen bond
(8)
hydrogen bonds
(2)
Hydrogen bonds
(3)
hydrogen peroxide
(6)
hydrogen peroxide.
(1)
hydrolate
(3)
hydrolates
(1)
hydrolisis
(1)
hydrolysates of lignocellulosic raw materials
(1)
hydrolysis
(8)
hydrolysis of lactose
(1)
hydrolytic- fermentative activity
(1)
hydrolyzed tannins
(1)
hydrophobic deep eutectic solvents
(2)
hydrophobic DES
(1)
hydroquinone
(4)
hydrothermal carbonization
(1)
hydroxychloroquine
(1)
hydroxycinnamic acid
(1)
hydroxycinnamic acids
(9)
hydroxyethyl cellulose gel
(1)
hydroxyl radicals
(1)
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