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Knjižnica PBF-a
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Repository of the Faculty of Food Technology and Biotechnology
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kristaliničnost
(2)
kristalizacija
(1)
kristal-ljubičasto
(1)
kristalna struktura
(3)
kristal šećer
(1)
kristal-violet
(1)
kriteriji
(1)
kriteriji sastava meda
(1)
kritičan unos
(1)
kritični fluks
(3)
krivotvorine
(1)
krivulja rasta
(6)
krizin
(1)
krizno upravljanje
(1)
križanje
(1)
križne veze DNA i proteina
(1)
Krk cheese
(2)
Krk dry-cured ham
(1)
kromatin
(1)
kromatografija
(6)
kromatografija.
(1)
kromatografija (HS-GC-FID i HS-GC-MS)
(1)
kromatske karakteristike
(7)
Kromatske karakteristike vina
(1)
kromatski parametri
(1)
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