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Repository of the Faculty of Food Technology and Biotechnology
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Lactobacillus plantarum L4
(4)
Lactobacillus plantarum L4.
(1)
Lactobacillus reuteri
(3)
Lactobacillus rhamnosus
(2)
Lactobacillus rhamnosus GG
(3)
Lactobacillus sake
(1)
Lactobacillus sojevi
(3)
Lactobacillus strains
(3)
Lactococcus
(3)
Lactococcus lactis
(5)
Lactococcus lactis IL1403
(1)
Lactococcus lactis sojevi
(1)
Lactococcus lactis strains
(1)
Lactococcus lactis ZGBP5-32
(1)
Lactococcus lactis ZGBP5-51
(1)
Lactoococcus
(1)
lacto-ovo-vegetarians
(1)
Lactoscan-S60 and classical methods
(1)
Lactoscan- S60 i klasične metode
(1)
lactose
(5)
Lactose
(1)
lactose hydrolysis
(1)
lactose intolerance
(1)
lactose-reduced yoghurt
(1)
lactulose
(2)
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