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Repository of the Faculty of Food Technology and Biotechnology
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plant extract
(3)
plant extracts
(7)
Plant for chestnut processing and chestnut puree production
(1)
plant for hydrolises of strach
(1)
plant for production of wine
(1)
plant-growth-promoting bacterium
(1)
planting distance
(1)
plant-origin food allergens
(1)
plant pigments
(5)
plant polysaccharides
(1)
plant protein
(2)
plant proteins
(2)
plants
(3)
plant secondary metabolites
(1)
plasma
(3)
plasma activated water
(3)
plasma activated water (PAW)
(1)
plasma glucose
(2)
plasma JET
(2)
plasmid
(6)
plasmid construction
(3)
plasmids
(3)
plasmids pUC-GW-RadH and pUC-GW-NoxV
(1)
plasmid vectors
(2)
plasminogen activator inhibitor-1
(1)
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