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Knjižnica PBF-a
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Repository of the Faculty of Food Technology and Biotechnology
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propusnost citoplazmatske membrane
(1)
propusnost kisika
(1)
propusnost na plinove
(1)
proračun prijenosa topline
(1)
prosciutto
(2)
prosek
(1)
prosijavanje
(1)
prosječno vrijeme zadržavanja
(1)
proso
(7)
proso millet
(1)
proso millet bran
(1)
prostata
(1)
prostate
(1)
prostate cancer
(3)
prošek
(1)
Prošek, dessert wine, fermentation, volatile compounds, descriptive sensory analysis
(1)
protease
(1)
proteases
(4)
proteasom
(1)
proteasome
(1)
proteaza Kex2p
(1)
proteaze
(4)
Protected Designation of origin
(1)
Protected geographical indication
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Protected Geographical Indications
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