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Repository of the Faculty of Food Technology and Biotechnology
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total anthocyanins
(3)
total carbohydrates
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total carotenoides
(1)
total carotenoids
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total cellular proteins
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total colour
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total dry matter
(1)
total fat
(1)
total fats
(1)
total flavonoids
(4)
total nitrogen
(2)
total nonflavonoids
(1)
total phenol
(2)
total phenol content
(4)
total phenolic
(3)
total phenolic compounds
(4)
total phenolic content
(5)
Total phenolic content
(1)
total phenolics
(6)
total phenols
(39)
total phosphorus
(1)
total polyphenol content
(1)
total polyphenols
(4)
Total polyphenols content
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total soluble solids
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