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Repository of the Faculty of Food Technology and Biotechnology
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odživost
(1)
Oenococcus oenos
(1)
O-glucoconjugates
(1)
O-glukokonjugati
(1)
ograničenja predtretmana
(1)
OGTT
(1)
ohmic heating
(1)
ohmsko zagrijavanje
(1)
oil
(7)
oil absorption
(3)
oil and grease
(1)
oil cake
(1)
oil content
(2)
oil content determination
(1)
oil degradation
(1)
oil extraction process
(1)
oil hydrocarbons
(1)
oil in water emulsions (O/W)
(1)
oil mill
(1)
oil production
(1)
oil production methods
(1)
oils
(2)
oils and fats
(1)
oilseeds
(1)
oil yield
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