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Knjižnica PBF-a
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Repository of the Faculty of Food Technology and Biotechnology
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pčelinji proizvodi
(2)
PDI
(1)
PDO
(1)
pea
(1)
peach
(2)
pea flour
(1)
peanut
(6)
peanut allergens
(1)
peanut flips
(1)
pea pod
(4)
pear
(1)
pear brandy
(1)
Pearson correlation coefficient
(1)
Pearsonov koeficijent korelacije
(1)
peas
(1)
peciva svojstva
(1)
pecivo
(2)
pectate lyase-like
(1)
pectic enzymes
(1)
pectic oligosaccharides
(1)
pectic substances
(4)
pectin
(20)
pectin biofilms
(1)
pectine
(3)
pectines
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