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Repository of the Faculty of Food Technology and Biotechnology
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List of results
autochthonous Croatian olive cultivars
(1)
autochthonous fresh cheese
(4)
autochthonous Herzegovinian variety Žilavka
(1)
autochthonous isolates
(1)
autochthonous Istrian sausage
(1)
autochthonous lactic acid bacteria
(4)
autochthonous lactic acid bacteria strains
(1)
autochthonous microbial populations
(2)
autochthonous starter cultures
(5)
autochthonous strains of lactic acid bacteria
(2)
autochtonous cultivar
(1)
autofagija
(3)
autohtona hercegovačka sorta Žilavka
(1)
autohtona istarska kobasica
(1)
autohtona mikrobna populacija
(7)
autohtona sorta
(1)
autohtone bakterije mliječne kiseline
(2)
autohtone hrvatske sorte
(1)
autohtone starter kulture
(5)
autohtone starter kulture iz sira
(1)
autohtone vrste kvasaca
(2)
autohtoni
(1)
autohtoni izolati
(1)
autohtoni izolati bakterija mliječne kiseline
(6)
autohtoni sojevi bakterija mliječne kiseline
(1)
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