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Repository of the Faculty of Food Technology and Biotechnology
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𝛽-karoten
(1)
β-katenin
(1)
β-kriptoksantin
(1)
β-lactam
(1)
β-lactam antibiotics residues
(1)
β-lactamase
(2)
β-lactoglobulin
(1)
β-laktam
(1)
β-laktamaza
(2)
β-laktoglobulin
(1)
β-okret
(1)
β-sitosterol
(2)
β-turn
(1)
γ-orizanol
(1)
γ-oryzanol
(1)
γ-pironi
(1)
γ-pyrone
(1)
γ-radiation
(1)
γ-zračenje
(1)
Δ9-tetrahidrokanabinol (THC)
(1)
Δ9-tetrahydrocannabinol (THC)
(1)
ΔmscSΔmscL
(1)
κ-carrageenan
(1)
κ-karagenan
(1)
λ-red recombinase system
(1)
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