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Knjižnica PBF-a
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Repository of the Faculty of Food Technology and Biotechnology
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tortellini
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Torulaspora delbruecki
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tostiranje
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tost kruh
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total acidity
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total aflatoxins
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total anthocyanins
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total carbohydrates
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total carotenoides
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total carotenoids
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total cellular proteins
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total colour
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total dry matter
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total fat
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total fats
(1)
total flavonoids
(4)
total nitrogen
(2)
total nonflavonoids
(1)
total phenol
(2)
total phenol content
(4)
total phenolic
(3)
total phenolic compounds
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total phenolic content
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Total phenolic content
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