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Knjižnica PBF-a
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Repository of the Faculty of Food Technology and Biotechnology
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blisko infracrevena spektroskopija
(1)
blisko infracrvena spektroskopija
(2)
blisko-infracrvena spektroskopija
(7)
blisko infracrvena spektroskopija (NIR)
(1)
blisko-infracrvena spektroskopija (NIRs)
(1)
blisko infracrveno područje
(1)
blood glucose
(1)
blood pressure
(1)
Blood pressure
(1)
blood type diet
(1)
blood vessels
(1)
blueberries
(3)
blueberry
(10)
blueberry leaf
(1)
blueberry, phenolics, antioxidant capacity, reducing power
(1)
blueberry pomace
(1)
BMD
(1)
BMI
(1)
BMK
(2)
BNC modification
(1)
BNC modifikacija
(1)
board food packaging materials
(1)
boarding schools
(2)
bobice bazge
(3)
bobičasto voće
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