University of Zagreb Faculty of Food Technology and Biotechnology Department of Biochemical Engineering Laboratory for Biochemical Engineering, Industrial Microbiology and Malting and Brewing Technology
Cite this document
Obradović, N. (2012). Utjecaj octenih bakterija na proizvodnju vina (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:284444
Obradović, Nikolina. "Utjecaj octenih bakterija na proizvodnju vina." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2012. https://urn.nsk.hr/urn:nbn:hr:159:284444
Obradović, Nikolina. "Utjecaj octenih bakterija na proizvodnju vina." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2012. https://urn.nsk.hr/urn:nbn:hr:159:284444
Obradović, N. (2012). 'Utjecaj octenih bakterija na proizvodnju vina', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 24 September 2024, https://urn.nsk.hr/urn:nbn:hr:159:284444
Obradović N. Utjecaj octenih bakterija na proizvodnju vina [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2012 [cited 2024 September 24] Available at: https://urn.nsk.hr/urn:nbn:hr:159:284444
N. Obradović, "Utjecaj octenih bakterija na proizvodnju vina", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2012. Available at: https://urn.nsk.hr/urn:nbn:hr:159:284444