University of Zagreb Faculty of Food Technology and Biotechnology Department of Biochemical Engineering Laboratory for Biochemical Engineering, Industrial Microbiology and Malting and Brewing Technology
Cite this document
Krtalić, M. (2010). Flokulacijska sposobnost kvasca Saccharomyces uvarum tijekom doviranja piva (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:944806
Krtalić, Marija. "Flokulacijska sposobnost kvasca Saccharomyces uvarum tijekom doviranja piva." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2010. https://urn.nsk.hr/urn:nbn:hr:159:944806
Krtalić, Marija. "Flokulacijska sposobnost kvasca Saccharomyces uvarum tijekom doviranja piva." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2010. https://urn.nsk.hr/urn:nbn:hr:159:944806
Krtalić, M. (2010). 'Flokulacijska sposobnost kvasca Saccharomyces uvarum tijekom doviranja piva', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 13 May 2024, https://urn.nsk.hr/urn:nbn:hr:159:944806
Krtalić M. Flokulacijska sposobnost kvasca Saccharomyces uvarum tijekom doviranja piva [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2010 [cited 2024 May 13] Available at: https://urn.nsk.hr/urn:nbn:hr:159:944806
M. Krtalić, "Flokulacijska sposobnost kvasca Saccharomyces uvarum tijekom doviranja piva", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2010. Available at: https://urn.nsk.hr/urn:nbn:hr:159:944806