University of Zagreb Faculty of Food Technology and Biotechnology Department of Biochemical Engineering Laboratory for Biochemical Engineering, Industrial Microbiology and Malting and Brewing Technology
Cite this document
Hranić, I. (2017). Mikrostrukturna, biokemijska i antimikrobna karakterizacija bakterijske celuloze uzgojene u čaju crvenog grma (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:298855
Hranić, Ivana. "Mikrostrukturna, biokemijska i antimikrobna karakterizacija bakterijske celuloze uzgojene u čaju crvenog grma." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2017. https://urn.nsk.hr/urn:nbn:hr:159:298855
Hranić, Ivana. "Mikrostrukturna, biokemijska i antimikrobna karakterizacija bakterijske celuloze uzgojene u čaju crvenog grma." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2017. https://urn.nsk.hr/urn:nbn:hr:159:298855
Hranić, I. (2017). 'Mikrostrukturna, biokemijska i antimikrobna karakterizacija bakterijske celuloze uzgojene u čaju crvenog grma', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 26 April 2024, https://urn.nsk.hr/urn:nbn:hr:159:298855
Hranić I. Mikrostrukturna, biokemijska i antimikrobna karakterizacija bakterijske celuloze uzgojene u čaju crvenog grma [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2017 [cited 2024 April 26] Available at: https://urn.nsk.hr/urn:nbn:hr:159:298855
I. Hranić, "Mikrostrukturna, biokemijska i antimikrobna karakterizacija bakterijske celuloze uzgojene u čaju crvenog grma", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2017. Available at: https://urn.nsk.hr/urn:nbn:hr:159:298855