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master's thesis
Kemijski sastav kestena iz nekoliko različitih prirodnih staništa

Tiban, Hrvoje
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Quality Control
Laboratory for Food Quality Control

Cite this document

Tiban, H. (2010). Kemijski sastav kestena iz nekoliko različitih prirodnih staništa (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:272275

Tiban, Hrvoje. "Kemijski sastav kestena iz nekoliko različitih prirodnih staništa." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2010. https://urn.nsk.hr/urn:nbn:hr:159:272275

Tiban, Hrvoje. "Kemijski sastav kestena iz nekoliko različitih prirodnih staništa." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2010. https://urn.nsk.hr/urn:nbn:hr:159:272275

Tiban, H. (2010). 'Kemijski sastav kestena iz nekoliko različitih prirodnih staništa', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 29 March 2024, https://urn.nsk.hr/urn:nbn:hr:159:272275

Tiban H. Kemijski sastav kestena iz nekoliko različitih prirodnih staništa [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2010 [cited 2024 March 29] Available at: https://urn.nsk.hr/urn:nbn:hr:159:272275

H. Tiban, "Kemijski sastav kestena iz nekoliko različitih prirodnih staništa", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2010. Available at: https://urn.nsk.hr/urn:nbn:hr:159:272275

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