University of Zagreb Faculty of Food Technology and Biotechnology Department of Food Engineering Laboratory for Technology of Fruits and Vegetables Preservation and Processing
Cite this document
Orešnik, I. (2010). Određivanje fenolnih spojeva u vinima bazge (Sambucus nigra L.) (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:536907
Orešnik, Ivana. "Određivanje fenolnih spojeva u vinima bazge (Sambucus nigra L.)." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2010. https://urn.nsk.hr/urn:nbn:hr:159:536907
Orešnik, Ivana. "Određivanje fenolnih spojeva u vinima bazge (Sambucus nigra L.)." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2010. https://urn.nsk.hr/urn:nbn:hr:159:536907
Orešnik, I. (2010). 'Određivanje fenolnih spojeva u vinima bazge (Sambucus nigra L.)', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 13 May 2024, https://urn.nsk.hr/urn:nbn:hr:159:536907
Orešnik I. Određivanje fenolnih spojeva u vinima bazge (Sambucus nigra L.) [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2010 [cited 2024 May 13] Available at: https://urn.nsk.hr/urn:nbn:hr:159:536907
I. Orešnik, "Određivanje fenolnih spojeva u vinima bazge (Sambucus nigra L.)", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2010. Available at: https://urn.nsk.hr/urn:nbn:hr:159:536907