University of Zagreb Faculty of Food Technology and Biotechnology Department of Biochemical Engineering Laboratory for General Microbiology and Food Microbiology
Cite this document
Koričan, M. (2009). Termička inaktivacija kvasca iz roda Brettanomyces/Dekkera i razvoj specifične selektivne podloge (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:006267
Koričan, Martina. "Termička inaktivacija kvasca iz roda Brettanomyces/Dekkera i razvoj specifične selektivne podloge." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2009. https://urn.nsk.hr/urn:nbn:hr:159:006267
Koričan, Martina. "Termička inaktivacija kvasca iz roda Brettanomyces/Dekkera i razvoj specifične selektivne podloge." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2009. https://urn.nsk.hr/urn:nbn:hr:159:006267
Koričan, M. (2009). 'Termička inaktivacija kvasca iz roda Brettanomyces/Dekkera i razvoj specifične selektivne podloge', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 08 May 2024, https://urn.nsk.hr/urn:nbn:hr:159:006267
Koričan M. Termička inaktivacija kvasca iz roda Brettanomyces/Dekkera i razvoj specifične selektivne podloge [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2009 [cited 2024 May 08] Available at: https://urn.nsk.hr/urn:nbn:hr:159:006267
M. Koričan, "Termička inaktivacija kvasca iz roda Brettanomyces/Dekkera i razvoj specifične selektivne podloge", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2009. Available at: https://urn.nsk.hr/urn:nbn:hr:159:006267