Utjecaj mikroinkapsulacije na funkcionalna svojstva probiotičkih bakterija Lactobacillus helveticus M92, Lactobacillus plantarum L4 i Enterococcus faecium L3
University of Zagreb Faculty of Food Technology and Biotechnology Department of Biochemical Engineering Laboratory for Antibiotic, Enzyme, Probiotic and Starter Cultures Technology
Cite this document
Ogorelec, M. (2009). Utjecaj mikroinkapsulacije na funkcionalna svojstva probiotičkih bakterija Lactobacillus helveticus M92, Lactobacillus plantarum L4 i Enterococcus faecium L3 (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:550861
Ogorelec, Mirna. "Utjecaj mikroinkapsulacije na funkcionalna svojstva probiotičkih bakterija Lactobacillus helveticus M92, Lactobacillus plantarum L4 i Enterococcus faecium L3." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2009. https://urn.nsk.hr/urn:nbn:hr:159:550861
Ogorelec, Mirna. "Utjecaj mikroinkapsulacije na funkcionalna svojstva probiotičkih bakterija Lactobacillus helveticus M92, Lactobacillus plantarum L4 i Enterococcus faecium L3." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2009. https://urn.nsk.hr/urn:nbn:hr:159:550861
Ogorelec, M. (2009). 'Utjecaj mikroinkapsulacije na funkcionalna svojstva probiotičkih bakterija Lactobacillus helveticus M92, Lactobacillus plantarum L4 i Enterococcus faecium L3', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 07 May 2024, https://urn.nsk.hr/urn:nbn:hr:159:550861
Ogorelec M. Utjecaj mikroinkapsulacije na funkcionalna svojstva probiotičkih bakterija Lactobacillus helveticus M92, Lactobacillus plantarum L4 i Enterococcus faecium L3 [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2009 [cited 2024 May 07] Available at: https://urn.nsk.hr/urn:nbn:hr:159:550861
M. Ogorelec, "Utjecaj mikroinkapsulacije na funkcionalna svojstva probiotičkih bakterija Lactobacillus helveticus M92, Lactobacillus plantarum L4 i Enterococcus faecium L3", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2009. Available at: https://urn.nsk.hr/urn:nbn:hr:159:550861