University of Zagreb Faculty of Food Technology and Biotechnology Department of Biochemical Engineering Laboratory for General Microbiology and Food Microbiology
Cite this document
Tudić, A. (2008). Antimikrobno djelovanje novosintetiziranih analoga kumarina i dehidrooctene kiseline (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:102701
Tudić, Alma. "Antimikrobno djelovanje novosintetiziranih analoga kumarina i dehidrooctene kiseline." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2008. https://urn.nsk.hr/urn:nbn:hr:159:102701
Tudić, Alma. "Antimikrobno djelovanje novosintetiziranih analoga kumarina i dehidrooctene kiseline." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2008. https://urn.nsk.hr/urn:nbn:hr:159:102701
Tudić, A. (2008). 'Antimikrobno djelovanje novosintetiziranih analoga kumarina i dehidrooctene kiseline', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 23 September 2024, https://urn.nsk.hr/urn:nbn:hr:159:102701
Tudić A. Antimikrobno djelovanje novosintetiziranih analoga kumarina i dehidrooctene kiseline [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2008 [cited 2024 September 23] Available at: https://urn.nsk.hr/urn:nbn:hr:159:102701
A. Tudić, "Antimikrobno djelovanje novosintetiziranih analoga kumarina i dehidrooctene kiseline", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2008. Available at: https://urn.nsk.hr/urn:nbn:hr:159:102701