University of Zagreb Faculty of Food Technology and Biotechnology Department of Biochemical Engineering Laboratory for General Microbiology and Food Microbiology
Cite this document
Raič, Đ. (2007). Istraživanje prisutnosti kvasaca iz roda Brettanomyces/Dekkera u vinima Hrvatske (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:347909
Raič, Đuro. "Istraživanje prisutnosti kvasaca iz roda Brettanomyces/Dekkera u vinima Hrvatske." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2007. https://urn.nsk.hr/urn:nbn:hr:159:347909
Raič, Đuro. "Istraživanje prisutnosti kvasaca iz roda Brettanomyces/Dekkera u vinima Hrvatske." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2007. https://urn.nsk.hr/urn:nbn:hr:159:347909
Raič, Đ. (2007). 'Istraživanje prisutnosti kvasaca iz roda Brettanomyces/Dekkera u vinima Hrvatske', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 27 September 2024, https://urn.nsk.hr/urn:nbn:hr:159:347909
Raič Đ. Istraživanje prisutnosti kvasaca iz roda Brettanomyces/Dekkera u vinima Hrvatske [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2007 [cited 2024 September 27] Available at: https://urn.nsk.hr/urn:nbn:hr:159:347909
Đ. Raič, "Istraživanje prisutnosti kvasaca iz roda Brettanomyces/Dekkera u vinima Hrvatske", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2007. Available at: https://urn.nsk.hr/urn:nbn:hr:159:347909