University of Zagreb Faculty of Food Technology and Biotechnology Department of Food Engineering Laboratory for Cereal Chemistry and Technology
Cite this document
Habuš, M. (2006). Utjecaj kakvoće brašna na kvalitetu vafel lista (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:242546
Habuš, Mirela. "Utjecaj kakvoće brašna na kvalitetu vafel lista." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2006. https://urn.nsk.hr/urn:nbn:hr:159:242546
Habuš, Mirela. "Utjecaj kakvoće brašna na kvalitetu vafel lista." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2006. https://urn.nsk.hr/urn:nbn:hr:159:242546
Habuš, M. (2006). 'Utjecaj kakvoće brašna na kvalitetu vafel lista', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 26 April 2024, https://urn.nsk.hr/urn:nbn:hr:159:242546
Habuš M. Utjecaj kakvoće brašna na kvalitetu vafel lista [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2006 [cited 2024 April 26] Available at: https://urn.nsk.hr/urn:nbn:hr:159:242546
M. Habuš, "Utjecaj kakvoće brašna na kvalitetu vafel lista", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2006. Available at: https://urn.nsk.hr/urn:nbn:hr:159:242546