Procjena nutritivne vrijednosti obroka u majki i kćeri

master's thesis

• Title (english): An estimate of nutritional values of meals consumed by mothers and daughters
• Author: Ana Šare
• Mentor: Irena Colić Barić (mentor)
• Granter: University of Zagreb; Faculty of Food Technology and Biotechnology; (Department of Food Quality Control); Zagreb
• Defense date and country: 2006-11-13, Croatia
• Scientific / art field, discipline and subdiscipline: BIOTECHNICAL SCIENCES; Food Technology

Abstract

Cilj ovog rad bio je utvrditi energetsku i nutritivnu vrijednost obroka u žena unutar obitelji (majke i kćeri). U istraživanje je uključeno 100 žena tj. 50 majki i 50 kćeri. Upitnikom o učestalosti konzumiranja hrane (FFQ) dobili su se podaci vezani uz kakvoću prehrane, a preko općeg upitnika dobiveni su podaci vezani uz prehrambeno ponašanje, upotrebu dodataka prehrani, konzumiranje alkohola i pušenje te antropometrijske karakterisitike (tjelesna masa i visina). Energetska i nutritivna vrijednost obroka s obzirom na dob bitno se ne razlikuje što znači da majke utječu na prehranu kćeri. Dobiveni rezultati pokazuju da je unos ugljikohidrata nedovoljan, dok je unos energije, proteina i masti prevelik. Dnevni unos većine mikronutrijeneta u obje skupine ispitanica je u većem udjelu od preporuka, osim folata, vitamina E i željeza. Prema očekivanju veći broj kćeri je adekvatno uhranjen (70%), a veći broj majki (58%) ima prekomjernu tjelesnu masu. Unos mlijeka i mliječnih proizvoda manji je od preporuka, dok bi unos mesa, ribe, jaja, šećera i slastica trebale smanjiti sve ispitanice.

Abstract (english)

The aim of this study was to determine nutritional and energetic value of meals mothers and daughters consume.The research method included 100 women, 50 mothers and 50 daugters.Using Food Frequency Questionnaire (FFQ) results about quality of food was recieved.Additional questionnaire detemined data about diary habits, using suplements, consuming alcohol, smoking and antropomeric parameters(weight and height).Age determined energetic and nutritive value of meals has no significnt difference, which means that mothers influence on daughters diet.The results obtained from the research showed that carbohydrates were consumed less than recommended and that the consumption of energy, proteins and fats were consumed more than recommended. The daily consumption of most micronutriens is higher than recommended (DRI), except folate, vitamine E and iron. Most daughters had an adequate Body Mass Index (BMI, 70 %), while mothers mostly had a higher Body Mass Index (58%). The consumption of milk and diary products was lower than recommended, and all examiness should consume less meat, fish, eggs, sugar and sweets.

• Keywords: kćeri; majke; prehrana
• Keywords (english): daughters; mothers; nutrition
• Language: croatian
• URN:NBN: urn:nbn:hr:159:452699
• Study programme: Title: Food Technology; specializations in: Nutrition; Course: Nutrition; Study programme type: university; Study level: graduate; Academic / professional title: diplomirani inženjer prehrambene tehnologije; smjer nutricionizam (diplomirani inženjer prehrambene tehnologije; smjer nutricionizam)
• Type of resource: Text
• File origin: Born digital
• Access conditions: Access restricted to students and staff of home institution
• Created on: 2017-09-08 08:20:03