University of Zagreb Faculty of Food Technology and Biotechnology Department of Food Engineering Laboratory for Technology of Milk and Milk Products
Cite this document
Grđan, M. (2006). Utjecaj temperature na fermentaciju sojinog mlijeka mješovitom ABT-5 kulturom (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:403284
Grđan, Martina. "Utjecaj temperature na fermentaciju sojinog mlijeka mješovitom ABT-5 kulturom." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2006. https://urn.nsk.hr/urn:nbn:hr:159:403284
Grđan, Martina. "Utjecaj temperature na fermentaciju sojinog mlijeka mješovitom ABT-5 kulturom." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2006. https://urn.nsk.hr/urn:nbn:hr:159:403284
Grđan, M. (2006). 'Utjecaj temperature na fermentaciju sojinog mlijeka mješovitom ABT-5 kulturom', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 14 May 2024, https://urn.nsk.hr/urn:nbn:hr:159:403284
Grđan M. Utjecaj temperature na fermentaciju sojinog mlijeka mješovitom ABT-5 kulturom [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2006 [cited 2024 May 14] Available at: https://urn.nsk.hr/urn:nbn:hr:159:403284
M. Grđan, "Utjecaj temperature na fermentaciju sojinog mlijeka mješovitom ABT-5 kulturom", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2006. Available at: https://urn.nsk.hr/urn:nbn:hr:159:403284