University of Zagreb Faculty of Food Technology and Biotechnology Department of Biochemical Engineering
Cite this document
Kurteš, I. (2005). Analiza sadržaja aktivne komponente u ceturoksim-natrij-injekcijama HPLC i HPCE metodom – usporedba metoda (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:465067
Kurteš, Ivana. "Analiza sadržaja aktivne komponente u ceturoksim-natrij-injekcijama HPLC i HPCE metodom – usporedba metoda." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2005. https://urn.nsk.hr/urn:nbn:hr:159:465067
Kurteš, Ivana. "Analiza sadržaja aktivne komponente u ceturoksim-natrij-injekcijama HPLC i HPCE metodom – usporedba metoda." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2005. https://urn.nsk.hr/urn:nbn:hr:159:465067
Kurteš, I. (2005). 'Analiza sadržaja aktivne komponente u ceturoksim-natrij-injekcijama HPLC i HPCE metodom – usporedba metoda', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 19 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:465067
Kurteš I. Analiza sadržaja aktivne komponente u ceturoksim-natrij-injekcijama HPLC i HPCE metodom – usporedba metoda [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2005 [cited 2024 October 19] Available at: https://urn.nsk.hr/urn:nbn:hr:159:465067
I. Kurteš, "Analiza sadržaja aktivne komponente u ceturoksim-natrij-injekcijama HPLC i HPCE metodom – usporedba metoda", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2005. Available at: https://urn.nsk.hr/urn:nbn:hr:159:465067