University of Zagreb Faculty of Food Technology and Biotechnology Department of Process Engineering
Cite this document
Duduković, M. (2005). Utjecaj vlažnosti na čvrstoću duhanskog proizvoda (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:564747
Duduković, Maja. "Utjecaj vlažnosti na čvrstoću duhanskog proizvoda." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2005. https://urn.nsk.hr/urn:nbn:hr:159:564747
Duduković, Maja. "Utjecaj vlažnosti na čvrstoću duhanskog proizvoda." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2005. https://urn.nsk.hr/urn:nbn:hr:159:564747
Duduković, M. (2005). 'Utjecaj vlažnosti na čvrstoću duhanskog proizvoda', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 23 September 2024, https://urn.nsk.hr/urn:nbn:hr:159:564747
Duduković M. Utjecaj vlažnosti na čvrstoću duhanskog proizvoda [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2005 [cited 2024 September 23] Available at: https://urn.nsk.hr/urn:nbn:hr:159:564747
M. Duduković, "Utjecaj vlažnosti na čvrstoću duhanskog proizvoda", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2005. Available at: https://urn.nsk.hr/urn:nbn:hr:159:564747