University of Zagreb Faculty of Food Technology and Biotechnology Department of Food Engineering Laboratory for Chemistry and Technology of Carbohydrates and Confectionery Products
Cite this document
Kalan, M. (2005). Čvrstoća gela visokometiliranog pektina jabuke (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:394993
Kalan, Martina. "Čvrstoća gela visokometiliranog pektina jabuke." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2005. https://urn.nsk.hr/urn:nbn:hr:159:394993
Kalan, Martina. "Čvrstoća gela visokometiliranog pektina jabuke." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2005. https://urn.nsk.hr/urn:nbn:hr:159:394993
Kalan, M. (2005). 'Čvrstoća gela visokometiliranog pektina jabuke', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 26 April 2024, https://urn.nsk.hr/urn:nbn:hr:159:394993
Kalan M. Čvrstoća gela visokometiliranog pektina jabuke [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2005 [cited 2024 April 26] Available at: https://urn.nsk.hr/urn:nbn:hr:159:394993
M. Kalan, "Čvrstoća gela visokometiliranog pektina jabuke", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2005. Available at: https://urn.nsk.hr/urn:nbn:hr:159:394993