University of Zagreb Faculty of Food Technology and Biotechnology Department of Biochemical Engineering Laboratory for Biology and Microbial Genetics
Cite this document
Kikelj, I. (2017). Prevlast bakterije mliječne kiseline Lactobacillus brevis L62 nad Escherichia coli StrR u mješovitoj bakterijskoj kulturi (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:418502
Kikelj, Ivana. "Prevlast bakterije mliječne kiseline Lactobacillus brevis L62 nad Escherichia coli StrR u mješovitoj bakterijskoj kulturi." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2017. https://urn.nsk.hr/urn:nbn:hr:159:418502
Kikelj, Ivana. "Prevlast bakterije mliječne kiseline Lactobacillus brevis L62 nad Escherichia coli StrR u mješovitoj bakterijskoj kulturi." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2017. https://urn.nsk.hr/urn:nbn:hr:159:418502
Kikelj, I. (2017). 'Prevlast bakterije mliječne kiseline Lactobacillus brevis L62 nad Escherichia coli StrR u mješovitoj bakterijskoj kulturi', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 26 April 2024, https://urn.nsk.hr/urn:nbn:hr:159:418502
Kikelj I. Prevlast bakterije mliječne kiseline Lactobacillus brevis L62 nad Escherichia coli StrR u mješovitoj bakterijskoj kulturi [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2017 [cited 2024 April 26] Available at: https://urn.nsk.hr/urn:nbn:hr:159:418502
I. Kikelj, "Prevlast bakterije mliječne kiseline Lactobacillus brevis L62 nad Escherichia coli StrR u mješovitoj bakterijskoj kulturi", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2017. Available at: https://urn.nsk.hr/urn:nbn:hr:159:418502