University of Zagreb Faculty of Food Technology and Biotechnology Department of Biochemical Engineering Laboratory for Biochemical Engineering, Industrial Microbiology and Malting and Brewing Technology
Cite this document
Drmić, A. (2018). Antioksidacijska aktivnost gljive Ganoderma lucidum (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:942421
Drmić, Agnes. "Antioksidacijska aktivnost gljive Ganoderma lucidum." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2018. https://urn.nsk.hr/urn:nbn:hr:159:942421
Drmić, Agnes. "Antioksidacijska aktivnost gljive Ganoderma lucidum." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2018. https://urn.nsk.hr/urn:nbn:hr:159:942421
Drmić, A. (2018). 'Antioksidacijska aktivnost gljive Ganoderma lucidum', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 05 May 2024, https://urn.nsk.hr/urn:nbn:hr:159:942421
Drmić A. Antioksidacijska aktivnost gljive Ganoderma lucidum [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2018 [cited 2024 May 05] Available at: https://urn.nsk.hr/urn:nbn:hr:159:942421
A. Drmić, "Antioksidacijska aktivnost gljive Ganoderma lucidum", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2018. Available at: https://urn.nsk.hr/urn:nbn:hr:159:942421