University of Zagreb Faculty of Food Technology and Biotechnology Department of Biochemical Engineering Laboratory for Antibiotic, Enzyme, Probiotic and Starter Cultures Technology
Cite this document
Bartulović, K. (2014). Određivanje ostataka gentamicina u hrani životinjskog podrijetla (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:641438
Bartulović, Katarina. "Određivanje ostataka gentamicina u hrani životinjskog podrijetla." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2014. https://urn.nsk.hr/urn:nbn:hr:159:641438
Bartulović, Katarina. "Određivanje ostataka gentamicina u hrani životinjskog podrijetla." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2014. https://urn.nsk.hr/urn:nbn:hr:159:641438
Bartulović, K. (2014). 'Određivanje ostataka gentamicina u hrani životinjskog podrijetla', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 26 April 2024, https://urn.nsk.hr/urn:nbn:hr:159:641438
Bartulović K. Određivanje ostataka gentamicina u hrani životinjskog podrijetla [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2014 [cited 2024 April 26] Available at: https://urn.nsk.hr/urn:nbn:hr:159:641438
K. Bartulović, "Određivanje ostataka gentamicina u hrani životinjskog podrijetla", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2014. Available at: https://urn.nsk.hr/urn:nbn:hr:159:641438