University of Zagreb Faculty of Food Technology and Biotechnology Department of Biochemical Engineering Laboratory for Cell Technology, Application and Biotransformations
Cite this document
Andlar, M. (2013). Utjecaj dodatka hidrolizata proteina na rast stanične linije Channel Catfish Ovary (CCO) u mediju bez seruma (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:849167
Andlar, Martina. "Utjecaj dodatka hidrolizata proteina na rast stanične linije Channel Catfish Ovary (CCO) u mediju bez seruma." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2013. https://urn.nsk.hr/urn:nbn:hr:159:849167
Andlar, Martina. "Utjecaj dodatka hidrolizata proteina na rast stanične linije Channel Catfish Ovary (CCO) u mediju bez seruma." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2013. https://urn.nsk.hr/urn:nbn:hr:159:849167
Andlar, M. (2013). 'Utjecaj dodatka hidrolizata proteina na rast stanične linije Channel Catfish Ovary (CCO) u mediju bez seruma', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 19 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:849167
Andlar M. Utjecaj dodatka hidrolizata proteina na rast stanične linije Channel Catfish Ovary (CCO) u mediju bez seruma [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2013 [cited 2024 October 19] Available at: https://urn.nsk.hr/urn:nbn:hr:159:849167
M. Andlar, "Utjecaj dodatka hidrolizata proteina na rast stanične linije Channel Catfish Ovary (CCO) u mediju bez seruma", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2013. Available at: https://urn.nsk.hr/urn:nbn:hr:159:849167