undergraduate thesis
Quality of domestic white wine Pinot gris from the subregion Slavonija

Ana Čobanov (2016)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Biochemical Engineering
Laboratory for Biochemical Engineering, Industrial Microbiology and Malting and Brewing Technology
Cite this document...

Čobanov, A. (2016). Kakvoća domaćeg bijelog vina Pinot sivi iz podregije Slavonija (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:961390

Čobanov, Ana. "Kakvoća domaćeg bijelog vina Pinot sivi iz podregije Slavonija." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2016. https://urn.nsk.hr/urn:nbn:hr:159:961390

Čobanov, Ana. "Kakvoća domaćeg bijelog vina Pinot sivi iz podregije Slavonija." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2016. https://urn.nsk.hr/urn:nbn:hr:159:961390

Čobanov, A. (2016). 'Kakvoća domaćeg bijelog vina Pinot sivi iz podregije Slavonija', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 25 March 2019, https://urn.nsk.hr/urn:nbn:hr:159:961390

Čobanov A. Kakvoća domaćeg bijelog vina Pinot sivi iz podregije Slavonija [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2016 [cited 2019 March 25] Available at: https://urn.nsk.hr/urn:nbn:hr:159:961390

A. Čobanov, "Kakvoća domaćeg bijelog vina Pinot sivi iz podregije Slavonija", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2016. Available at: https://urn.nsk.hr/urn:nbn:hr:159:961390