undergraduate thesis
The impact of gluten on survival of probiotic strains in simulated conditions of gastrointestinal tract

Lea Iličić (2016)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Biochemical Engineering
Laboratory for Antibiotic, Enzyme, Probiotic and Starter Cultures Technology
Cite this document...

Iličić, L. (2016). Utjecaj glutena na preživljavanje probiotičkih sojeva u simuliranim uvjetima gastrointestinalnog trakta (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:591320

Iličić, Lea. "Utjecaj glutena na preživljavanje probiotičkih sojeva u simuliranim uvjetima gastrointestinalnog trakta." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2016. https://urn.nsk.hr/urn:nbn:hr:159:591320

Iličić, Lea. "Utjecaj glutena na preživljavanje probiotičkih sojeva u simuliranim uvjetima gastrointestinalnog trakta." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2016. https://urn.nsk.hr/urn:nbn:hr:159:591320

Iličić, L. (2016). 'Utjecaj glutena na preživljavanje probiotičkih sojeva u simuliranim uvjetima gastrointestinalnog trakta', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 19 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:591320

Iličić L. Utjecaj glutena na preživljavanje probiotičkih sojeva u simuliranim uvjetima gastrointestinalnog trakta [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2016 [cited 2019 August 19] Available at: https://urn.nsk.hr/urn:nbn:hr:159:591320

L. Iličić, "Utjecaj glutena na preživljavanje probiotičkih sojeva u simuliranim uvjetima gastrointestinalnog trakta", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2016. Available at: https://urn.nsk.hr/urn:nbn:hr:159:591320