undergraduate thesis
Virgin olive oil production

Ana-Marija Filipović-Grčić (2012)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Oil and Fat Technology
Cite this document...

Filipović Grčić, A. M. (2012). Proizvodnja djevičanskog maslinovog ulja (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:321972

Filipović Grčić, Ana Marija. "Proizvodnja djevičanskog maslinovog ulja." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2012. https://urn.nsk.hr/urn:nbn:hr:159:321972

Filipović Grčić, Ana Marija. "Proizvodnja djevičanskog maslinovog ulja." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2012. https://urn.nsk.hr/urn:nbn:hr:159:321972

Filipović Grčić, A. M. (2012). 'Proizvodnja djevičanskog maslinovog ulja', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 19 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:321972

Filipović Grčić AM. Proizvodnja djevičanskog maslinovog ulja [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2012 [cited 2019 August 19] Available at: https://urn.nsk.hr/urn:nbn:hr:159:321972

A. M. Filipović Grčić, "Proizvodnja djevičanskog maslinovog ulja", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2012. Available at: https://urn.nsk.hr/urn:nbn:hr:159:321972