University of Zagreb Faculty of Food Technology and Biotechnology Department of Biochemical Engineering Laboratory for Cell Technology, Application and Biotransformations
Cite this document
Topić, Lj. (2012). Određivanje glukozinolata tekućinskom kromatografijom visoke djelotvornosti (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:626551
Topić, Ljerka. "Određivanje glukozinolata tekućinskom kromatografijom visoke djelotvornosti." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2012. https://urn.nsk.hr/urn:nbn:hr:159:626551
Topić, Ljerka. "Određivanje glukozinolata tekućinskom kromatografijom visoke djelotvornosti." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2012. https://urn.nsk.hr/urn:nbn:hr:159:626551
Topić, Lj. (2012). 'Određivanje glukozinolata tekućinskom kromatografijom visoke djelotvornosti', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 21 March 2025, https://urn.nsk.hr/urn:nbn:hr:159:626551
Topić Lj. Određivanje glukozinolata tekućinskom kromatografijom visoke djelotvornosti [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2012 [cited 2025 March 21] Available at: https://urn.nsk.hr/urn:nbn:hr:159:626551
Lj. Topić, "Određivanje glukozinolata tekućinskom kromatografijom visoke djelotvornosti", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2012. Available at: https://urn.nsk.hr/urn:nbn:hr:159:626551