University of Zagreb Faculty of Food Technology and Biotechnology Department of Biochemical Engineering Laboratory for Biology and Microbial Genetics
Cite this document
Gradiški, I. (2016). Adipokini (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:326323
Gradiški, Ivana. "Adipokini." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2016. https://urn.nsk.hr/urn:nbn:hr:159:326323
Gradiški, Ivana. "Adipokini." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2016. https://urn.nsk.hr/urn:nbn:hr:159:326323
Gradiški, I. (2016). 'Adipokini', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 28 January 2021, https://urn.nsk.hr/urn:nbn:hr:159:326323
Gradiški I. Adipokini [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2016 [cited 2021 January 28] Available at: https://urn.nsk.hr/urn:nbn:hr:159:326323
I. Gradiški, "Adipokini", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2016. Available at: https://urn.nsk.hr/urn:nbn:hr:159:326323