undergraduate thesis
Function of S-layer proteins in autoaggregation and coaggregation of Lactobacillus strains

Iva Pudić (2012)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Biochemical Engineering
Laboratory for Antibiotic, Enzyme, Probiotic and Starter Cultures Technology
Cite this document...

Pudić, I. (2012). Uloga S-proteina u autoagregaciji i koagregaciji Lactobacillus vrsta (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:691062

Pudić, Iva. "Uloga S-proteina u autoagregaciji i koagregaciji Lactobacillus vrsta." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2012. https://urn.nsk.hr/urn:nbn:hr:159:691062

Pudić, Iva. "Uloga S-proteina u autoagregaciji i koagregaciji Lactobacillus vrsta." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2012. https://urn.nsk.hr/urn:nbn:hr:159:691062

Pudić, I. (2012). 'Uloga S-proteina u autoagregaciji i koagregaciji Lactobacillus vrsta', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 20 May 2019, https://urn.nsk.hr/urn:nbn:hr:159:691062

Pudić I. Uloga S-proteina u autoagregaciji i koagregaciji Lactobacillus vrsta [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2012 [cited 2019 May 20] Available at: https://urn.nsk.hr/urn:nbn:hr:159:691062

I. Pudić, "Uloga S-proteina u autoagregaciji i koagregaciji Lactobacillus vrsta", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2012. Available at: https://urn.nsk.hr/urn:nbn:hr:159:691062