undergraduate thesis
The determination of flavonoids in vegetables genus Brassica

Karla Tireli (2012)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Biochemical Engineering
Laboratory for Cell Technology, Application and Biotransformations
Cite this document...

Tireli, K. (2012). Određivanje flavonoida u povrću roda Brasicca (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:916313

Tireli, Karla. "Određivanje flavonoida u povrću roda Brasicca." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2012. https://urn.nsk.hr/urn:nbn:hr:159:916313

Tireli, Karla. "Određivanje flavonoida u povrću roda Brasicca." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2012. https://urn.nsk.hr/urn:nbn:hr:159:916313

Tireli, K. (2012). 'Određivanje flavonoida u povrću roda Brasicca', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 19 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:916313

Tireli K. Određivanje flavonoida u povrću roda Brasicca [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2012 [cited 2019 August 19] Available at: https://urn.nsk.hr/urn:nbn:hr:159:916313

K. Tireli, "Određivanje flavonoida u povrću roda Brasicca", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2012. Available at: https://urn.nsk.hr/urn:nbn:hr:159:916313