undergraduate thesis
Active cinnamon compounds and their influence on health

Dolores Vicković (2012)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Chemistry and Biochemistry
Laboratory for Organic Chemistry
Cite this document...

Vicković, D. (2012). Aktivni spojevi cimeta i njihov utjecaj na zdravlje (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:404048

Vicković, Dolores. "Aktivni spojevi cimeta i njihov utjecaj na zdravlje." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2012. https://urn.nsk.hr/urn:nbn:hr:159:404048

Vicković, Dolores. "Aktivni spojevi cimeta i njihov utjecaj na zdravlje." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2012. https://urn.nsk.hr/urn:nbn:hr:159:404048

Vicković, D. (2012). 'Aktivni spojevi cimeta i njihov utjecaj na zdravlje', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 19 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:404048

Vicković D. Aktivni spojevi cimeta i njihov utjecaj na zdravlje [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2012 [cited 2019 August 19] Available at: https://urn.nsk.hr/urn:nbn:hr:159:404048

D. Vicković, "Aktivni spojevi cimeta i njihov utjecaj na zdravlje", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2012. Available at: https://urn.nsk.hr/urn:nbn:hr:159:404048